A long-established char-grill restaurant serving authentic charcoal-grill barbequed beef, including A5-ranked top-grade rare parts. The most popular dish is the exquisite Toro Tongue Salt.

Grilled over charcoal has an exceptional taste and texture. This book explains the basic techniques of charcoal grilling, which requires skilled techniques, and how to grill each ingredient, with detailed photos and scientific perspectives.

It is safe to go there with more than one person because they grill near the hotel! (Tokyu Stay Ikebukuro Staff Restaurant. The thickly sliced toro-tan shio is excellent! (Salads are also served in portions for a number of people)