A wheat-themed cafe and bar. Lunch with “one hand bread” is popular. The café can be used at various times from meals to desserts.

This book introduces the layout of all kinds of restaurants, including bakeries, cafes, taverns, set menus, noodle stores, western restaurants, drink stands, and more. This is a book that makes you want to take a closer look at the space as well as the food.

Lunch with freshly baked bread is recommended! But the fluffy pancakes and puddings are also delicious, so you will be spoiled for choice in the menu. (Tokyu Stay Ikebukuro staff)